Pit’s Kitchen Catering Menu Options

Starters/ Canapés

Saffron Arancini (risotto balls) with Gruyere cheese  

Mixed mushroom, bacon and sprouts spring rolls with homemade chili jam

Fish and prawn cakes with homemade chili sauce, wild ginger, kaffir lime and crushed roasted peanuts

Sesame Falafels, tabbouleh and feta cheese mix flour tortilla wraps (vegetarian)

Spicy lamb koftas with mint yoghurt dressing

Poached tiger prawns with blanched green bean, tamarind dressing, roasted peanuts, chili, kaffir lime

Chicken/pulled pork/ sliders with avocado salsa/slaw

Mixed platter of sushi

Gravlax beetroot salmon, wasabi mayonnaise

 

Mains

Asian Spiced BBQ chicken skewers

Herb crusted Parmesan racks of lamb with homemade babaganoush (charcoal roasted eggplant dip)

Marinated sirloin steak with green salad, mint, shallots, and kaffir lime leaves (Thai beef salad)

Beef/ Tuna Tataki  (thinly sliced scotch or sirloin fillets with Wahu dressing -sesame, vinegar, mirin, grated onion, sake, sesame oil

Glazed ham on the bone

Garlic chili prawns linguine and basil

Thai green curry with chicken/vegetarian/ fish served with rice noodles or steamed jasmine rice

Thai red curry (chicken/pork or tofu) with cooked egg noodles and crispy noodles

Beef Tataki, Ponzu dressing

Sticky free-range pork spare ribs

Chicken or fish Larb salad, galangal, lemongrass, shallots

 

Accompaniments for Mains

Cauliflower couscous, roasted nuts and seeds, quinoa, spices, lemon dressing

Mediterranean potato salad, sundried tomatoes, crispy bacon

Tabbouleh (bulghar wheat, tomatoes, mint, parsley, spices)

Roasted beetroot salad with crumbed feta,/haloumi,  walnuts, rocket

Italian raw broccoli salad – Broccoli, sun-dried tomato, olives

Mixed green salad, pear, walnuts, blue cheese, balsamic glaze

Asian salad with mixed sprouts, sugar snap peas/edamame beans with sesame dressing

Creamy lemony mashed potato with lemon juice and zest

Potato skins, parmesan cheese, truffle oil

 

Desserts

Spiced nutty carrot cake with cream cheese icing top with toasted coconut and seeds

Greek syrup orange cake with crushed almond and pistachio

Our famous Chocolate brownies with pecans, walnuts and cranberry

Pick me up Tiramisu

Raw energy (raw nut and dried fruit) truffles

Mini chocolate tarts with almond brittles/ fresh berries

Mini lemon tart

Vanilla, berry raw cheese cake  (GF, DF, RSF)

Vanilla, dark chocolate raw cheese cake (GF, DF, RSF)

Rocky road (dark chocolate coverture, Turkish delight, nuts, coconut, dried fruits)

 

Note: Menu items are subject to availability of ingredients


Pit’s Kitchen Grazing Menu Options

Grazing platter 1

Eye fillets with rosemary butter

Spiced grilled chicken skewers

Mixed mushroom and bacon spring rolls with homemade chilli jam

Arancini cheese balls with homemade garlic aioli

Poached prawn cocktails with tamarind dressing, green beans, kaffir lime, fried shallots, roasted peanuts

Supper - Glazed ham on bone with rolls and salad

 

Grazing platter 2

Vegetarian/mixed rice paper rolls with homemade dipping sauce

Sliders (chicken, pork, Mexican beef, etc.)

Fish cake with home made chill jam

Salt and pepper squid with garlic aioli

Lamb koftas with yoghurt dressing

Supper - Glazed ham on bone with rolls and salad

 

Grazing platter 3

Sesame falafels with hummus (Veg)

Mushroom and bacon spring rolls with homemade chili jam

Vegetarian fritter, yogurt and chive dressing (Veg)

Arancini cheese balls with homemade aioli (Veg)

Mixed platter of sushi

Supper - Mixed sliders

Pricing


pricing

Menu options are individually priced based on volume and seasonality. Please contact to discuss. Email Pit >

Additional pricing can include staff costs, equipment hire (if required) and transport.


TERMS

10% deposit is required to secure the booking.

Full payment required 2 weeks prior to the event.